Sunlit Current · Kenya

The standard for high-acid, fruit-forward coffee. Loud. Wine-like. Unforgettable.

Kenyan coffee is the benchmark for high-acid specialty. The country's combination of high altitude, iron-rich volcanic soil, and the SL28 varietal — bred in Kenya in the 1930s and now legendary — produces a cup unlike anything else: blackcurrant brightness, savory complexity, wine-like depth.

The fully washed, double-fermented processing method is exacting and strips away anything heavy, leaving clarity behind. Kenya is not a background cup. It demands attention and rewards it.

Cupping notes: Blackcurrant, tomato brightness, juicy citrus, wine-like
Roast: Medium-light
Best brewed as: Pour-over, Chemex, black coffee enthusiasts
Packaging: Home compostable bag (TÜV OK Compost HOME certified)

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