Clean Break · Costa Rica

A small country with strict standards and the cup to prove it.

Costa Rica took quality control further than any other coffee country. In 1989, a national law mandated 100% Arabica nationwide. Combine that with the country's micro-mill movement — small processing facilities run by individual producers — and you get one of the most consistently excellent origin profiles in the world.

The cup is clean, sweet, and bright in a way that feels effortless. None of the heaviness of South American coffees, none of the wildness of an African natural. Just a crisp, balanced clarity that converts tea drinkers and gives experienced palates something they didn't know they were missing.

Cupping notes: Honey, citrus zest, clean tea-like finish
Roast: Medium-light
Best brewed as: Pour-over, drip, morning coffee
Packaging: Home compostable bag (TÜV OK Compost HOME certified)

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Every bag = 1 lb of plastic recovered. Learn more →