Samba Tide · Brazil

The backbone of espresso blends worldwide — and a beautifully approachable cup on its own.

Brazil produces nearly a third of the world's coffee. The scale alone is staggering: vast farms in Minas Gerais, mechanized harvest, a century of processing refinement. But Brazil also perfected natural processing — drying cherries whole in the sun until the fruit sugars work their way into the bean.

That method is what gives Brazilian coffee its signature: heavy body, low acidity, deep nutty-chocolate sweetness. On its own, it's a comfort cup. No sharp edges. No demands. Just a coffee that makes everything around it taste a little better.

Cupping notes: Roasted nuts, milk chocolate, light caramel
Roast: Medium
Best brewed as: Espresso, lattes, everyday drip
Packaging: Home compostable bag (TÜV OK Compost HOME certified)

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